Jamie Strouts

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Rece Barnes shares what inspired him to create GR8 Creations grill

GR8 Creations is the name of Rece Barnes’ privately owned business where he sells food to people from his personal grill. He sets up right outside The Chug, a bar in the Village, and at other various locations such as basketball games, street parties and even directly out of his home. 


Dining Departures: Noyer Dining and Quiznos to close in favor of convenience areas, students react

For many students, Noyer Dining and Quiznos have been popular stops over the years, as they offer many different foods that may seem like healthier options compared to other dining halls and are conveniently located in or near the Jo Ann Gora Student Recreation and Wellness Center. However, current financial difficulties the university is facing are preventing Noyer from continuing to operate under its arrangements, said Karen Adkins, senior director of auxiliary services for dining, catering and events. 


Muncie Community Schools records increased financial performance, enrollment

Below are some charts showing the financial stance of Muncie Community Schools (MCS) in 2022, which were provided by Brad DeRome, MCS chief financial officer. “Prior to the [Ball State] partnership in 2018, the district was losing around 500 students or so each year,” Klotz said via email. “That then subsided to around 100 students for a couple years before actually seeing a gain of 100+ students last year – the first enrollment increase at MCS in 15 years.”


Awaiting Adventure: Ball State student, faculty detail struggles of planning to study abroad during COVID-19

For junior exercise science major Zander Lichosik, the past two years have been a frustrating waiting game. In his freshman year, Lichosik applied to the U.K. Fulbright Summer Institute (FSI) scholarship. He was supposed to study abroad in Scotland in summer 2020. But, like many other college students impatiently waiting to travel overseas, a global pandemic put Lichosik’s plans on pause.