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Wooden storage shelves holding home canning vegetable and fruit preserves varieties, lined up in rows of glass jars. Canned food staple include jellies, sauces, carrot slices, green beans, tomatoes, corn, sweet potatoes, sauerkraut, roasted red peppers, dill pickles, red beets, peaches, rasperry jam, orange marmalade, grape jelly, tomato paste and corn soup

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